SAMPLE MENUS
ONE
Tamarind Pork Meatballs
w. herbs & crispy garlic
Fried Redskin Peanuts
tom yum seasoning & makrut lime leaf
Gado Gado Dip
Indonesian "salad" of blanched & raw veg, & krupuk w. roasted peanut sauce
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Filipino Chicken Adobo
soy-braised chicken w. vinegar, bay leaf & garlic
Chilled Fried Tofu
w. ginger scallion sauce
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Gỏi Bắp Cải
Vietnamese cabbage salad w. mint, cilantro, nước chấm, & peanuts
Chili-Garlic Noodles
sambal oelek & scallions
THREE
TWO
Som Tam (Thai green papaya salad)
longbeans, cherry tomatoes, chili, palm sugar, peanuts
Malaysian Fried Chicken Wings
fresh curry leaf, blistered long hot peppers, turmeric
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Bánh Mì
braised caramel pork, Đồ chua, cukes, cilantro, homemade ginger mayo, maggi seasoning & jalapeño on a Vietnamese baguette
Gai Yang (Lao/Thai-style grilled chicken)
lemongrass, cilantro root, white pepper w/ sweet chili sauce
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Garlic Chive & Schmaltz Fried Rice
Kitchen Garden Farm Yu Choy
our roasted chili oil
Nam Prik Noom
northern Thai roasted green chile dip served w. cabbage, cukes, & pork rinds
Gulf Shrimp Cocktail
tossed in ground chili w. nam jim seafood sauce
Sticky Fish Sauce Ribs
cilantro, pickled chilies & peanuts
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Braised Caramel Beef Short Rib
black pepper & shallot
Laab Gai
minced chicken, lots of herbs, shallot, toasted rice powder & lime
Chả Cá Lã Vọng
Hanoi-style turmeric fried fish w. dill
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Cucumber Salad
Thai basil, toasted coconut & our roasted chili oil
Roasted Eggplant w. Scallion Oil
pickled chilies & peanuts
*Please keep in mind these are just sample menus. Dishes change based on what's in season & available!
We work with you to curate a menu specific to your event.*
