Feast of the Seven Fishes

Two Seatings - 5:30 PM & 8:00 PM

Tickets - $50, reserve online only. Payment will be taken night of.

Seven chefs from throughout the Valley have come together for an evening loosely inspired by the Italian-American Christmas Eve tradition, Feast of the Seven Fishes. Using local & sustainable seafood sourced by BerkShore, with help from Our Wicked Fish, the dinner will feature 7 courses showcasing the cooking styles from:

- Dave, Dave & Jess of Daily Operation

- Alex Kemper of Little Trúc

- Ryan Ghent of BerkShore

- Peter Bunce of Bistro les Gras

- Tim Wilcox of Kitchen Garden Farm

- Jeremy Werther of Homestead

- Jesse & Aimee of Belly of the Beast

Icy cold beers and natural wines will be available for purchase a la carte.

We're looking forward to cooking for you all!

Please note: if you need to cancel or change your reservation more than 24 hours before the event, please contact littletructruck@gmail.com to do so. Unfortunately, for any changes or cancellations less than 24 hours prior to the dinner, your card will be charged in full for the tickets.