Feast of the Seven Fishes
Time & Location
About the Event
Two Seatings - 5:30 PM & 8:00 PM
Tickets - $50, reserve online only. Payment will be taken night of.
Seven chefs from throughout the Valley have come together for an evening loosely inspired by the Italian-American Christmas Eve tradition, Feast of the Seven Fishes. Using local & sustainable seafood sourced by BerkShore, with help from Our Wicked Fish, the dinner will feature 7 courses showcasing the cooking styles from:
- Dave, Dave & Jess of Daily Operation
- Alex Kemper of Little Trúc
- Ryan Ghent of BerkShore
- Peter Bunce of Bistro les Gras
- Tim Wilcox of Kitchen Garden Farm
- Jeremy Werther of Homestead
- Jesse & Aimee of Belly of the Beast
Icy cold beers and natural wines will be available for purchase a la carte.
We're looking forward to cooking for you all!
Please note: if you need to cancel or change your reservation more than 24 hours before the event, please contact email@example.com to do so. Unfortunately, for any changes or cancellations less than 24 hours prior to the dinner, your card will be charged in full for the tickets.
- 5:30 Seating$0$00$0
- 8:00 Seating$0$00$0