make a
MASSAMAN CURRY:
Ingredients:​
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1.5 cups coconut milk (preferably boxed)
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3 tbsp coconut oil
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1 lb. beef, sliced into 1” pieces
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3 tbsp fish sauce
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4 tbsp palm or light brown sugar
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4 tbsp tamarind paste (optional)
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2 medium yukon gold potatoes, peeled & cut into large chunks
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roasted peanuts for garnish (chopped)
​Directions:​
​
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In a medium saucepan, combine coconut oil & 1/2 cup coconut milk. Bring to a simmer & cook until slightly thickened (1-2 min).
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Add entire contents of massaman curry paste, stir well to combine, & cook 5-6 minutes or until oil begins to separate from paste.
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Pour in remaining 1 cup coconut milk & add beef, potatoes & 2 cups water. Season w/ fish sauce, palm sugar & tamarind paste. Bring to a simmer & cook until beef & potatoes are tender & curry has reduced to a gravy-like consistency (~30 min).
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Serve w/ jasmine rice & garnish w/ peanuts.
enjoy!
